This year I am attempting to prep food ahead of time so that dinner is quick and easy. The truth is, when I get into the busy season on the farm I don't feel like I have time to cook like I do in the winter so I end up skipping meals or reaching for easy but not healthy snacks. My strategy this year so that I don't miss out on the summer abundance from my garden is to have a few things prepped and ready. What this will look like for me is chopping and prepping all my veggies

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